Our     beef     heard     consists     of     Aberdeen     Angus,     Limousin,     and Hereford   bullocks.      These   breeds   are   considered   to   be   some   of   the finest   prime   animals   producing   the   most   wonderfully   tasting   beef.     Our   animals   are   free   to   roam   across   the   farm   grazing   fields   sown with   a   variety   of   grasses   and   clover.      We   undertake   a   process   of hanging   and   then   dry   ageing   the   beef   for   up   to   32   days.      This extended   process   intensifies   the   flavour   of   the   meat   which   along with   the   natural   marbling   found   throughout   our   heard   produces what we think is the very best beef. As   a   low   volume   producer   we   have   been   able   to   take   the   time   to develop   this   process   from   calf   to   steer   which   all   contributes   to   the delicious rich flavour of Belmont Beef.    We   raise   them   for   30   months,   by   which   time   they   are   ready   for slaughter   and   are   hung   for   at   least   28   days   allowing   the   meat   time to   develop   and   mature.      This   is   prime   grass   fed   stock;   we   cannot rush   matters!   This   produces   the   most   wonderful   succulent   steaks and roasts.